Pea Stew


2 cups of peas, 1 cup of mushrooms, 5 bell peppers, 4-5 green onions, 1 bundle of green garlic, 3 tomatoes, 1 bundle of dill, oil, salt, pepper, parsley


Wash the peas and mushrooms with lukewarm water. Clean the onion, garlic and dill, and chop them finely. Slice the peppers and tomatoes. Mix all ingredients in a pot, add oil, salt, pepper, 2 cups of water and leave in the oven at 350F for 30 minutes. Turn the oven off and leave until it cools down.

Garnish with finely chopped parsley.