Walnut Butterhorns


1 package of margarine, 1 cup of ground walnuts, 1 tsp. baking powder, lemon juice, salt, flour, cinnamon, powdered sugar


Mix the margarine with the nuts, then add the baking powder activated with the lemon juice.

Add a pinch of salt, and gradually incorporate flour until a stiff dough is obtained.

Roll out a sheet, cut into squares, and roll them into butterhorns.

Bake at 375* for 15-20 minutes in a tray greased with margarine and lined with flour.

Remove when they reach a golden crust, then quickly roll them in cinnamon and powdered sugar.